Ingredients
- 1 box of mince pork
- 1 box of peeled shrimp
- 1 teaspoon brown sugar
- 2 tablespoon light soy sauce
- some finely chopped spring onion
- 1 pack of ready made (3.5 inch square) wonton wrappers
Preparations
- In a large bowl, combine mince pork, shrimp, sugar, soy sauce, spring onion. Mixed them well, and leave it for 25 to 30 minutes.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Continue until all wrappers are used.
- FOR SOUP: Bring the chicken stock/ fish sauce to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
- FOR FRIED. Make sure the oil is deep boil, put in the wontons and quickly take it out as soon as it becomes brownish.
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