Homemade Kaya - Egg Custard with Coconut Milk

Missing the Malaysian Kopitiam's kaya and butter toast! Since making the Bah kwa, think will be easy to make this kaya on spot. However, this is not the case!!!

Ingredients:

• 8 eggs
• half cup of brown sugar
• half canned of thick coconut milk

Preparations:

1. Mix the eggs in a big bowl together with the brown sugar.
2. Slowly add the coconut milk and mix them well.
3. Put the mixture into a non-stick pot and leave the pot on low gas's cooking stove.
4. Continuously stir till the mixture thickening. (Most tedious part)
5. Turn off the gas and leave the mixture cool before put into the fridge.