Loving pancakes as breakfast. Making the basic pancakes, then eat them with strawberry jam, chocolate spread, peanuts butter, kaya etc. etc. etc.
Ingredients:
- 1 cups all-purpose flour, stirred or sifted before measuringr
- 2 ablespoons granulated sugar
- small pinch of salt
- an large egg
- 1/4 cups milk
- 2 tablespoons melted butter
Preparation:
1. Sift together flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter.
3. If the batter seems too thick to pour, add a little more cold water.
4. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake.
5. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
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