After the disappointment of not buying any bags in PRADA, where the value and the quality of the bag doesn't come together, me and my friend were both extremely hungry. We have discovered this restaurant at the entrance of the Bicester Village from the car park.
Busaba Eathai is modern Thai eatery, which conceived by Alan Yau. Busaba is a Thai flower. Eathai is a fusion of the words eat and Thai. After been to the website, just notice that this restaurant actually have some branches in London! 
When I first entered into the restaurant, the decoration is really asian-oriented, with the triangle shape of atap, large square tables and benches (which remind me about the school canteen).
Ordered two dishes for stomach quick fix.
1. Soup noodle
Tom yam talay
prawn, squid and baby clam with vermicelli noodle in spicy sour soup (s)- Cost £6.70.
Very small portion. The tom yam soup is very mild and not up to the taste. Quite disappointed with this dish.
2. Wok noodle
Sen chan pad Thai
rice noodle with prawn, peanut, egg, green mango and crabmeat (s)- Cost £8.90.
Quite like the noodle as it is not very oily. But, couldn't taste much of the green mango and crabmeat in the noodle.
There is another branch which recomended by my friend long time ago on Oxford street. There are long queques, therefore never able to make it there. For more information, see http://busaba.com/#sanuk=true&history=true
The portions are small but otherwise I think is decent when you want to have something to eat around Oxford street that doesn't cost too much. =)
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